|
MENU ITEMS
|
|
|
APPETIZERS
|
|
|
GUACAMOLE & BRIE CROSTINI |
$7.75 |
|
TOASTED SOURDOUGH BAGUETTE, TOPPED WITH HOMEMADE
GUACAMOLE,
MELTED BRIE
CHEESE AND SUNDRIED TOMATOES,
SERVED WITH A CHIPOTLE DIPPING SAUCE. |
|
| |
|
|
CHICKEN TAQUITOS
|
$7.25 |
|
STUFFED WITH MASHED POTATOES, GREEN ONIONS & CILANTRO.
TOPPED WITH SOUR
CREAM
AND CHIPOTLE SAUCE.
SERVED ON A BED OF LETTUCE WITH AVOCADO CREAM
AND SALSA. |
|
| |
|
|
NEW! HUMMUS TRIO |
$6.95 |
| SUNDRIED
TOMATO, ROASTED GARLIC, AND CHIPOTLE HUMMUS SERVED WITH FLAT BREAD FOR
DIPPING. |
|
| |
|
|
BRUSHETTA
|
$6.95 |
|
GRILLED BAGUETTES TOPPED WITH FRESH TOMATO, GARLIC,
RED ONION, BASIL &
OLIVE OIL. |
|
| |
|
|
VALENCIA ROLL UPS |
$7.50
|
|
BLACKENED CHICKEN, AVOCADO, TOMATO, RED ONION &
SPICY CREAM CHEESE ROLLED
IN
A
CHILI TORTILLA.
SERVED WITH CITRUS CILANTRO DIPPING SAUCE. |
|
| |
|
|
FIRE GRILLED FRESH ARTICHOKE (SEASONAL) |
$7.50 |
|
SERVED WITH ROASTED GARLIC AOLI AND BALSAMIC VINAIGRETTE.
|
|
| |
|
|
SPINACH & ARTICHOKE DIP |
$7.50
|
|
SERVED WITH OUR FRESH, TRI-COLOR TORTILLA CHIPS & SALSA FRESCA.
|
|
| |
|
|
CHIPOTLE TENDERS |
$7.25
|
|
BONELESS CHICKEN TENDERS DEEP FRIED & TOSSED IN OUR SMOKY-HOT
CHIPOTLE
CHILE SAUCE.
SERVED WITH HOMEMADE BLEU CHEESE & CELERY STICKS. |
|
| |
|
|
CALAMARI |
$7.95
|
|
LIGHTLY FRIED IN OUR ALE BATTER & SERVED WITH ROASTED GARLIC AOLI &
HORSERADISH COCKTAIL SAUCE. |
|
| |
|
|
GIANT ALE BATTER ONION RINGS |
$5.50
|
|
SERVED WITH SPICY CHIPOTLE KETCHUP
.
|
|
| |
|
|
TAOS EGG ROLLS |
$8.25 |
|
SPICY
GRILLED CHICKEN, RED ONION, CORN, CILANTRO, CHEESE, AVOCADO
& ROASTED
PEPPERS
LIGHTLY FRIED & SERVED WITH SPICY AVOCADO CREAM SAUCE
AND CHIPOTLE
KETCHUP. |
|
| |
|
|
FRIED ARTICHOKE HEARTS |
$6.95 |
|
LIGHTLY BATTERED AND
SERVED WITH MELTED BUTTER AND MARINARA SAUCE. |
|
| |
|
|
GUACAMOLE & CHIPS |
$4.50
|
|
OUR
TRI-COLOR TORTILLA CHIPS SERVED WITH FRESH GUACAMOLE
AND SALSA FRESCA. |
|
| |
|
|
(BACK TO TOP) |
|
|
|
PIZZAS
(ALL PIZZAS ARE TOPPED
WITH A MOZZARELLA/FONTINA BLEND)
|
|
MEDITERRANEAN PIZZA |
$10.25 |
|
KALAMATA OLIVES, FRESH TOMATO, SPINACH, RED ONION,
ARTICHOKE HEARTS & GOAT
CHEESE. |
|
| |
|
| NEW!
GAUCHO PIZZA |
$11.95 |
| SPICY CLIANTRO-PESTO
WITH ROASTED JALAPENOS AND GARLIC, TRI-TIP, RED ONIONS, AND RED
PEPPERS (NOT AVALIABLE IN LUNCH PORTION) |
|
| |
|
|
CHIPOTLE CHICKEN OR SHRIMP PIZZA |
$10.95/$11.95 |
|
SOUTHWEST FLAVORS ABOUND IN THIS PIZZA WITH CHIPOTLE SAUCE,
CELERY, YOUR
CHOICE OF
CHICKEN OR SHRIMP AND BLUE CHEESE DRESSING TO DIP.
THIS ONE HAS
A KICK! |
|
| |
|
|
BBQ CHICKEN |
$10.95 |
|
CHICKEN BREAST WITH OUR ALE-MOLASSES BBQ SAUCE, RED ONION,
SMOKED GOUDA
CHEESE & CILANTRO. |
|
| |
|
|
SAUSAGE & PEPPERONI |
$10.95 |
|
WITH
SWEET ITALIAN SAUSAGE, PEPPERONI, AND MARINARA SAUCE. |
|
| |
|
|
ROASTED GARLIC, CHICKEN & POTATO |
$10.95 |
|
WITH
GRILLED ONIONS AND FRESH ROSEMARY.
SOUNDS A LITTLE ODD, BUT IT’S GREAT! |
|
| |
|
|
ROMA TOMATO-BASIL |
$9.95 |
|
FRESH
ROMA TOMATOES, ROASTED GARLIC, BASIL, MARINARA SAUCE – A CLASSIC. |
|
| |
|
|
SUNDRIED
TOMATO-BASIL PESTO CHICKEN
|
$10.95
|
|
WITH GRILLED CHICKEN, FRESH ROMA TOMATOES, ROASTED GARLIC, PINE NUTS & A SUNDRIED TOMATO PESTO.
|
|
| |
|
|
SPICY THAI PIZZA |
$10.95 |
|
WITH
CHICKEN, RED ONION, CARROTS, SPROUTS & CILANTRO
IN A SPICY PEANUT SAUCE. |
|
| |
|
LUNCH PIZZA &
SALAD
(AVAILABLE UNTIL 4:30 P.M.) |
$9.50
|
|
SMALLER VERSION OF ANY PIZZA SERVED WITH YOUR CHOICE OF
CAESAR,
GORGONZOLA, OR
TOSSED SALAD. |
|
| |
|
(BACK TO TOP) |
|
|
|
SALADS
(LUNCH PORTIONS
AVAILABLE UNTIL 4:30 P.M.)
|
|
MIAMI SHRIMP SALAD |
$12.95
|
|
SAUTÉED SHRIMP ON A BED OF MIXED BABY GREENS WITH
MANDARIN ORANGES,
FRESH
TOMATOES, RED ONION AND MUSHROOMS TOSSED IN A
GINGER-CITRUS VINAIGRETTE.
(SORRY, NOT AVAILABLE IN LUNCH PORTION) |
|
| |
|
|
TRI-TIP SALAD |
$12.50 |
|
a house favorite! grilled
tri-tip
on a bed of mixed greens tossed with
red
onions, tomatoes and fresh corn in our ale cilantro vinaigrette.
All
topped
with grilled veggies and onion rings! (SORRY, NOT AVAILABLE IN LUNCH
PORTION) |
|
| |
|
|
ORIENTAL CHICKEN SALAD |
(lunch $8.50) |
$11.50 |
|
FRESH
GREENS & RED CABBAGE, SPRING ONIONS, CARROTS, BEAN SPROUTS, WONTON
& RICE
NOODLES,
MANDARIN ORANGES, & ALMONDS SERVED WITH OUR
ORIENTAL SESAME
DRESSING. |
|
| |
|
|
ITALIAN SALAD |
(lunch $8.50)
|
$11.50 |
|
CHOPPED GRILLED CHICKEN BREAST ON ROMAINE LETTUCE WITH
ROASTED RED
PEPPERS,
ROASTED ONION, ROMA TOMATOES,
GORGONZOLA CHEESE AND ARTICHOKE
HEARTS
TOSSED IN OUR
BALSAMIC VINAIGRETTE AND TOPPED WITH FRESH BASIL. |
|
| |
|
|
sMOKY RANCH CHICKEN SALAD |
(lunch $8.50) |
$11.50 |
|
GRILLED CHICKEN BREAST OVER MIXED GREENS WITH ROMA TOMATOES
& jACK
CHEESE TOSSED IN OUR BBQ-RANCH DRESSING & TOPPED WITH
AVOCADO & “cACTUS tHORNS”. |
|
| |
|
|
SOUTHWESTERN CHICKEN SALAD |
(lunch $8.50) |
$11.50 |
|
Spicy chicken, fresh greens, corn, red onion, JACK cheese, tomato,
tortilla strips,
AND pepitas TOSSED in our CITRUS cilantro dressing
AND
TOPPED WITH FRESh CILANTRO. |
|
| |
|
|
BABY GREENS &
GORGONZOLA |
( half $6.50) |
$9.50 |
|
With toasted walnuts & fresh TOMATOES in our BALSAMIC vinaigrette.
|
|
| |
|
|
CAESAR SALAD |
(half $5.50) |
$9.25
|
|
FRESH
ROMAINE LETTUCE, FRESH PARMESAN & ROMANO CHEESE,
OUR HOMEMADE DRESSING
&
GARLIC CROUTONS.
(ADD GRILLED CHICKEN BREAST - $2.00). |
|
| |
|
|
tossed salad |
$4.50
|
|
Fresh greens, cucumber, roma tomatoes & garlic croutons
wITH your choice
of our homemade dressings. |
|
| |
|
| COBB
SALAD |
$11.25 |
|
FRESH GREENS, GRILLED CHICKEN BREAST,
ROMA TOMATOES, RED ONION, HARD BOILED EGG, BACON, & JACK CHEESE TOSSED IN OUR BLEU CHEESE DRESSING & TOPPED WITH
AVOCADO |
|
|
|
|
(BACK TO TOP) |
|
|
|
BURGERS &
SANDWICHES
(SERVED WITH
CAJUN-GARLIC FRIES)
|
|
WOLF CREEK BURGER |
$7.50 |
|
6 OZ.
OF CHOICE GROUND BEEF CHAR-GRILLED TO ORDER WITH GRILLED ONIONS,
TOMATO,
AND
MELTED CHEDDAR. |
|
| |
|
|
CHOP HOUSE BURGER |
$9.50 |
|
3/4
POUND OF CHOICE GROUND BEEF CHAR-GRILLED TO ORDER WITH
GRILLED RED ONION,
LETTUCE, TOMATO, CHEESE, & YOUR CHOICE OF
ONE OF THE FOLLOWING: GUACAMOLE,
BACON, ALE-MOLASSES BBQ SAUCE,
SAUTÉED MUSHROOMS, GRILLED ONIONS, OR
AVOCADO. ADDITIONAL ITEMS ARE $ .75 EACH. |
|
| |
|
|
CALIFORNIA COBB SANDWICH
|
$9.95 |
|
MARINATED GRILLED CHICKEN BREAST WITH SLICED TOMATO, LETTUCE,
AVOCADO,
BACON
AND GORGONZOLA WITH A SPICY REMOULADE SAUCE
ON GRILLED WHEAT BREAD. |
|
| |
|
|
ALE MARINATED
TRI-TIP SANDWICH |
$10.95 |
|
CHAR-GRILLED WITH RED ONION, FRESH TOMATO, LETTUCE, JACK CHEESE,
ROASTED
GARLIC
MAYONNAISE ON A FRENCH ROLL,. |
|
| |
|
|
BLACKENED CHICKEN SANDWICH |
$9.95 |
|
TWO
BLACKENED CHICKEN BREASTS, “CACTUS THORNS”, FRESH TOMATO,
AVOCADO,
LETTUCE,& SPICY MAYONNAISE ON A FRENCH ROLL,. |
|
| |
|
|
FIRE GRILLED AHI
BURGER |
$11.95 |
|
FRESH
AHI TUNA GRILLED WITH CHIPOTLE MAYONNAISE, TOMATO,
RED ONION, AND LETTUCE
ON A FRESH BUN. |
|
| |
|
|
BBQ CHICKEN SANDWICH
|
$9.95 |
|
TWO
GRILLED CHICKEN BREASTS WITH OUR ALE-MOLASSES BBQ SAUCE,
RED ONION,
GOUDA,
CILANTRO, FRESH TOMATO, & LETTUCE ON A FRENCH ROLL.
|
|
| |
|
|
KICKIN’ CHICKEN
SANDWICH |
$9.50 |
|
ALE
BATTERED CHICKEN BREAST FRIED AND TOSSED IN OUR SPICY CHIPOTLE SAUCE.
TOPPED WITH JULIENNED CUCUMBER, SLICED TOMATOES AND BLUE CHEESE DRESSING
ON A FRESH SESAME SEED BUN. |
|
| |
|
|
GRILLED TURKEY & AVOCADO MELT
|
$8.95 |
|
WITH
RED ONION, TOMATO, CHEDDAR CHEESE & ROASTED GARLIC MAYO ON GRILLED
SOURDOUGH |
|
| |
|
|
FIRE GRILLED VEGETABLE
SANDWICH |
$7.95 |
|
GRILLED PEPPERS, ZUCCHINI, EGGPLANT, RED ONION, MUSHROOM,
FRESH
TOMATO,
& ROASTED GARLIC MAYONNAISE ON A CRUSTY BAGUETTE.
SERVED WITH
CAJUN-GARLIC FRIES. |
|
| |
|
|
TRI-TIP FLATBREAD SANDWICH |
$10.95 |
CHAR-GRILLED WITH LETTUCE, TOMATO,
CARMELIZED ONIONS, GORGONZOLA CHEESE,
AND BLUE CHEESE DRESSING ON OUR GRILLED FLATBREAD. |
|
| |
|
|
LUNCH COMBOS AVAILABLE UNTIL
4:30 P.M. |
$7.25 |
|
YOUR
CHOICE OF A HALF SANDWICH (TURKEY BREAST, TUNA SALAD,
OR GRILLED VEGETABLE) W/ CAESAR, BABY GREENS, TOSSED SALAD OR CUP OF SOUP. (FOR SOUP AND SALAD ADD
$1) |
|
| |
|
|
(BACK TO TOP) |
|
|
|
PASTAS
(LUNCH PORTIONS AVAILABLE UNTIL 4:30
P.M.)
|
|
CHICKEN RAVIOLI |
(lunch $9.50) |
$14.50 |
|
A)
TOSSED WITH
TOMATOES, MUSHROOMS, AND SPINACH IN A GARLIC
AND WHITE WINE SAUCE.
B)
TOSSED WITH
SUNDRIED TOMATO PESTO CREAM AND FRESH BASIL.
|
|
| |
|
|
NEW! SANTE FE
PASTA |
|
$14.50 |
PENNE WITH CHICKEN, PEPPERS, CORN,
TOMATO, AND RED ONION IN A SOUTHWESTERN
CREAM SAUCE; TOPPED WITH SMOKED GOUDA CHEESE AND CILANTRO. |
|
|
|
|
|
CHECCA |
(lunch $8.25)
|
$10.95 |
FRESH TOMATOES, GARLIC, BASIL, AND
OLIVE OIL TOSSED WITH SPAGHETTI.
(ALSO AVAILABLE W/ CHICKEN, SHRIMP OR GOAT CHEESE AT
ADDITIONAL COST) |
|
| |
|
|
PASTA FRESCA |
(lunch $9.50) |
$13.95 |
|
PENNE
WITH BROCCOLI, SUNDRIED TOMATOES, CARROTS, RED ONIONS,
RED & GREEN
PEPPERS & PINENUTS TOSSED IN OLIVE OIL, GARLIC, & FRESH HERBS.
TOPPED
WITH PARMESAN (ALSO
AVAILABLE W/ CHICKEN ADD $2.95,
W/ SHRIMP ADD $3.95, & W/ GOAT CHEESE ADD
$1.95). |
|
| |
|
|
BLACKENED CHICKEN
PASTA |
(lunch $9.95) |
$14.50
|
|
SPICY, BLACKENED CHICKEN WITH PEPPERS, CARROTS, RED ONION,
& TOMATO IN A
CAJUN CREAM
SAUCE SERVED OVER LINGUINI. |
|
| |
|
|
SUNDRIED TOMATO-BASIL
PESTO |
(lunch $9.95) |
$14.50 |
|
OUR
SUNDRIED TOMATO PESTO CREAM SAUCE WITH CHICKEN, ARTICHOKE HEARTS,
RED
ONION, & PINENUTS. SERVED ON LINGUINI & TOPPED WITH PARMESAN.
|
|
| |
|
|
SPICY THAI PASTA |
(lunch $9.95)
|
$14.50 |
|
PENNE
WITH CHICKEN BREAST, CARROTS, RED ONIONS & BEAN SPROUTS
TOSSED IN A SPICY
PEANUT SAUCE & TOPPED WITH CILANTRO & TOASTED ALMONDS. |
|
| |
|
|
PASTA CARBONARA |
(lunch $9.95) |
$14.50
|
|
LINGUINI TOSSED WITH CHICKEN, FRESH PEAS, BACON AND CARAMELIZED ONIONS
IN
AN HERBED CREAM SAUCE. TOPPED WITH PARMESAN |
|
| |
|
|
(BACK TO TOP) |
|
|
|
CHICKEN
|
| NEW!
CHICKEN PICATTA |
$14.50 |
|
THREE LIGHTLY
BREADED, SAUTEED CHICKEN BREASTS IN A LEMON-WINE SAUCE WITH MUSHROOMS
AND CAPERS; SERVED WITH ROASTED GARLIC MASHED POTATOES AND BROCCOLI. |
|
|
|
|
|
COUNTRY FRENCH CHICKEN |
$14.50
|
|
THREE
SAUTÉED CHICKEN BREASTS TOPPED WITH A SUNDRIED TOMATO AND
BRIE SAUCE,
SERVED WITH
ROASTED GARLIC MASHED POTATOES AND FRESH BROCCOLI.
A TRUE ORIGINAL! |
|
|
|
|
|
LIME CHICKEN TACOS |
$9.95 |
|
THREE
FLOUR TORTILLAS TOPPED WITH MARINATED, GRILLED CHICKEN BREAST,
JACK
CHEESE, LETTUCE, TOMATOES, CILANTRO AND SALSA FRESCA;
SERVED WITH MEXICAN COUS-COUS SALAD. (ADD
GUACAMOLE $.75) |
|
|
|
|
CHICKEN AL MATTONE
(“CHICKEN COOKED UNDER BRICKS”) |
$13.50
|
|
DOUBLE BREAST OF CHICKEN WITH GARLIC,
FRESH ROSEMARY, OREGANO, & SAGE, COOKED UNDER BRICKS UNTIL THE SKIN IS
CRISP BUT MOIST INSIDE. SERVED WITH GRILLED VEGETABLES AND
ROASTED GARLIC MASHED POTATOES. |
|
|
|
|
CITRUS CHIPOTLE
CHICKEN |
$13.50
|
|
CHAR-GRILLED DOUBLE BREAST OF CHICKEN MARINATED IN THREE CITRUS JUICES AND
CHIPOTLE CHILE, SERVED WITH BABY RED POTATOES & GRILLED VEGETABLES.
|
|
|
|
|
ORANGE CASHEW CHICKEN |
$14.95
|
|
CRISPY SAUTÉED CHICKEN WITH CASHEWS,
BROCCOLI, SNOW PEAS, AND CARROTS TOSSED IN A SPICY ORANGE GINGER SAUCE
AND SERVED ON A BED OF WHITE RICE. (SUBSTITUTE SHRIMP - $16.95).
(LUNCH PORTION AVAILABLE UNTIL 4:30 P.M. CHICKEN -
$10.95....SHRIMP $12.50). |
|
|
|
|
|
CHICKEN DIJON |
$14.50 |
|
SAUTEED CHICKEN BREAST TOPPED WITH
ARTICHOKE HEARTS IN A DIJON MUSTARD SAUCE, SERVED WITH ROASTED
GARLIC MASHED POTATOES AND FRESH BROCCOLI. (LUNCH PORTION $10.95) |
|
|
|
|
SUNDRIED TOMATO CHICKEN “CRUSTADA" |
$14.95 |
|
LIGHTLY BREADED CHICKEN BREAST SAUTÉED WITH OUR SUNDRIED TOMATO PESTO
CREAM SAUCE.
SERVED WITH LINGUINI (IN THE SAME SAUCE) TOPPED WITH FRESH TOMATOES AND
BASIL. |
|
|
(BACK TO TOP)
|
|
SPECIALTIES
|
|
NEW! AHI TACOS |
$13.95 |
|
SUSHI-GRADE AHI TUNA SEARED AND CRUSTED WITH BLACKENED
SPICES; SERVED BUILD-YOUR-OWN-STYLE WITH SOFT FLOUR TORTILLAS,
GUACAMOLE, CHEESE, CHIPOTLE CREAM, LETTUCE, AND PICO DE GALLO. SERVED
WITH COUSCOUS SALAD. |
|
| |
|
|
GRILLED VEGETABLE QUESADILLA |
$975 |
|
ROASTED VEGETABLES WITH MOZZARELLA, FONTINA AND GOUDA CHEESES
IN A SPINACH
TORTILLA TOPPED WITH SALSA FRESCA.
SERVED WITH BABY GREENS SALAD. |
|
| |
|
|
GAUCHO STEAK |
$18.95
|
|
CHOICE 12 OZ RIBEYE STEAK STUFFED WITH ROASTED GARLIC, JALEPENOS AND
CILANTRO PESTO. SERVED WITH GRILLED VEGETABLES AND ROASTED GARLIC MASHED
POTATOES |
|
| |
|
|
BABY BACK RIBS |
$12.95/$18.95
|
|
TENDER PORK RIBS CHAR-GRILLED WITH OUR ALE-MOLASSES BBQ SAUCE. SERVED
WITH
GRILLED VEGETABLES AND CAJUN GARLIC FRIES. |
|
| |
|
|
NEW! BAYOU CHICKEN |
$14.95 |
|
SAUTEED CHICKEN WITH ANDOUILLE SAUSAGE, BELL PEPPERS,
AND MUSHROOMS IN A CREAMY CAJUN SAUCE; SERVED WITH WHITE RICE
(SUBSTITUTE SHRIMP $16.95; LUNCH PORTION AVAILABLE UNTIL 4:30) |
|
|
|
|
|
NEW! PUB STEAK |
$1595 |
|
8 OUNCE PRIME CUT RUBBED WITH CAJUN SPICES & STUFFED
WITH GORGONZOLA CHEESE; SERVED O A BED OF CARAMELIZED ONIONS WITH
ROASTED GARLIC MASHED POTATOES AND GREEN BEANS. |
|
|
|
|
|
COWBOY STEAK |
$18.95
|
|
CHOICE 12 OZ. RIBEYE STEAK COOKED WITH COWBOY SPICES & SERVED WITH
ROASTED
GARLIC MASHED POTATOES, “CACTUS THORNS”, AND RANCH HAND SALSA.
|
|
| |
|
|
ALE MARINATED TRI-TIP |
$15.95
|
|
CHOICE TRI-TIP CHAR-GRILLED TO ORDER, SLICED, & SERVED WITH CAJUN FRIES &
GRILLED VEGETABLES. |
|
| |
|
|
JAMBALAYA |
$16.95
|
|
CHICKEN, SHRIMP, & ANDOUILLE SAUSAGE IN OUR SPICY CAJUN SAUCE WITH ONIONS,
TOMATOES, AND PEPPERS SERVED OVER LINGUINI. |
|
| |
|
| NEW!
THE BIG EASY |
$18.95 |
| PANKO CRUSTED
JUMBO SHRIMP LIGHTLY FRIED AND SERVED WITH CAJUN RICE (A FLAVORFUL
MIXTURE OF RICE, BELL PEPPERS, PEAS, ELERY, & RED ONION) AND TOPPED
WITH A SPICY CREAM SAUCE. (AVAILABLE AFTER 4:30 pm) |
|
| |
|
|
SHRIMP SCAMPI |
$18.95 |
JUMBO SHRIMP
SAUTEED IN OUR LEMON BUTTER WHIT WINE SAUCE AND SERVED WITH
SPAGHETTI TOSSED WITH ROMA TOMATOES, WHOLE ROASTED GARLIC CLOVES,
CHILI FLAKES, BASIL CHIFFONADE & PARSLEY. |
|
| |
|
|
(BACK TO TOP) |
|
|
|
BEVERAGE CHOICES:
|
COKE, DIET COKE,
MR. PIBB, SPRITE, LEMONADE, PARADISE ICED TEA. (REFILLS INCLUDED)...$1.95
IBC ROOT BEER (12
OZ. BTL)…$2.25
NEWHALL COFFEE
ROASTING CO. FRESH BREWED COFFEE...$1.95
ASSORTED HOT
TEAS..…$1.95
PELLEGRINO
SPARKLING WATER……..SM. $2.95; LG. $4.50
APPLE JUICE,
ORANGE JUICE, CRANBERRY JUICE OR MILK.....$2.25
|
|
WHICH HAND CRAFTED ALES ARE AVAILABLE TODAY?
|
| |
|
|
(BACK TO TOP) |
