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VALENTINES DAY MENU
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SWORDFISH MILANESE ($34.00)
Grilled Swordfish loin on a bed of Arborio rice with a Tarragon Beure
Blanc Sauce. Served with fresh asparagus.
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NEW YORK STEAK WITH JACK DANIELS
SAUCE ($29.00)
Served with fresh asparagus and baby red potatoes.
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PAELLA FOR TWO ($42.00)
Salmon, Swordfish, Shrimp, Chicken, Andouille Sausage, Manilla Clams,
Black Mussels, and Baby Back Ribs with clam sauce on a bed of Saffron rice with
sauteed bell peppers and red and green onions.
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BLACK & BLUE ($25.00)
Cajun Dry Rubbed Hanger Steak over a bed of sauteed spinach with blue
cheese mashed potatoes.
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ALL SPECIALS COME WITH YOUR CHOICE OF
CAESAR SALAD
with Housemade Garlic Croutons
or
BABY GREENS SALAD
with Grilled Pears, Candied Pecans,
Gorgonzola Cheese & Balsamic Vinaigrette
AND CHOICE OF
TRES LECHE CAKE
STRAWBERRY GRAND MARNIER TRIFFLE
BLACK & WHITE CHEESECAKE
with raspberry sauce
CHOCOLATE DIPPED STRAWBERRIES
RESERVATIONS ARE BEING TAKEN FOR
VALENTINE'S DAY SO CALL NOW TO RESERVE A TABLE
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