| Appetizer Choices: | ||
| Hot Appetizer Choices | ||
| Achiote Marinated Shrimp Skewers with Salsa Verde (2 Shrimp/Skewer) | ea. (min 25) | $ 1.60 |
| Citrus Grilled Chicken Skewers with Peanut sauce | ea. (min 25) | $ 1.20 |
| Marinated Beef Skewers with Cranberry-Dijon Sauce | ea. (min 25) | $ 1.20 |
| Mini Taos rolls with Guacamole cream (min 25 orders) 2 halves per order | $ 0.95 | |
| Guacamole Brie Melt with Sundried Tomatoes on Sourdough | $ 1.00 | |
| served with Chipotle Dipping sauce | ||
| Chicken Taquitos (with Guacamole cream) | piece | $ 0.85 |
| Gorgonzola and Portabello Mushroom Quesadilla | piece | $ 0.90 |
| Papaya and Brie Quesadilla | piece | $ 0.90 |
| Grilled Vegetable Quesadilla | piece | $ 0.90 |
| Stuffed Mushroom Caps (minimum 20 orders) | 2 for | $ 0.90 |
| Spinach & Artichoke Dip in Bread Bowl with Tortilla Strips & Salsa | $ 25.00 | |
| Cold Appetizer Choices | ||
| Pablano Chili Quiche with Blue Corn Crust & Papaya Salsa (70 pieces) | $ 45.00 | |
| Half pan (approx 35 pieces) | $ 27.50 | |
| Marinated, Grilled Eggplant Wrapped Around Goat Cheese | ea. | $ 0.85 |
| Valencia Rolls (minimum 20 pieces) | ea. | $ 0.85 |
| Blackened Chicken, Avocado, Spinach, Tomato, Onion & Spicy Cream Cheese with Cilantro Dipping Sauce | ||
| Assorted Bruschetta (one of each per order) - minimum order 15 - served on Sourdough Rounds | $ 1.60 | |
| a: Fresh Tomato, Basil & Garlic | ||
| b: Roasted Red & Yellow Pepper with Gorgonzola | ||
| c: Marinated Artichoke Hearts with Kalamata Olives | ||
| Assorted Gourmet Cheeses w/ Artisan Breada (min 40 people) | per person |
$ 1.75 |
| "Antipasto" - Grilled veggies, cold cuts, cheeses and assorted artisan breads | per person |
$ 5.00 |
| with roma tomato "caprese" - (min 40 people) | ||
| Assorted Gourmet Pizzas (cut in 12 pieces) - Minimum 5 Pizzas | ||
| Mediterranean: Artichoke Hearts, Greek Olives, Tomatoes, Fresh Spinach & Garlic | $ 9.75 | |
| BBQ Chicken with Cilantro and Red Onion | $ 10.00 | |
| Roasted Garlic, Chicken and Potato Pizza | $ 10.00 | |
| Thai Chicken Pizza: with Carrots, Bean Sprouts & Cilantro in a Spicy Peanut Sauce | $ 10.00 | |
| Sausage & Pepperoni Pizza | $ 10.00 | |
| Roma Tomato, Basil and Fresh Garlic | $ 9.50 | |
| Four Cheese Pizza | $ 9.50 | |
| Fire Grilled Vegetable Pizza | $ 9.50 | |
| Sun dried Tomato Basil Pesto and Chicken Pizza | $ 10.00 | |
| Salads (each tin feeds 6-10) | ||
| Baby Greens & Gorgonzola | $ 22.00 | |
| with Fresh Tomatoes and Toasted Walnuts in Balsamic Vinaigrette | ||
| Caesar Salad with Homemade Garlic Croutons | $ 22.00 | |
| Southwest Chicken Salad | $ 25.00 | |
| with Corn, Tomatoes, Red Onion, Jack Cheese, Tortilla Strips in Citrus-Cilantro Dressing | ||
| Italian Salad | $ 25.00 | |
| with Chicken, Roasted Red Peppers, Grilled Onions, Gorgonzola Cheese in Balsamic Vinaigrette | ||
| Oriental Chicken Salad | $ 25.00 | |
| with Mandarin Oranges, Wontons, Rice Noodles, Almonds, Green Onions in Oriental Dressing | ||
| Mixed Baby Greens | $ 22.00 | |
| with Pinenuts, Julienned Carrots and Zucchini tossed in Balsamic Vinaigrette | ||
| Garden Salad on Romaine with choice of Dressing | $ 20.00 | |
| Pastas (each tin feeds 8-12) | ||
| Checca Pasta with Roma Tomatoes, basil, garlic & olive oil | $ 36.00 | |
| Blackened Chicken Pasta | $ 44.00 | |
| Spicy Chicken, Peppers, Carrots, Red Onion & Tomato in Cajun-Cream Sauce | ||
| Sundried Tomato Basil Pesto | $ 44.00 | |
| with Chicken, Artichoke & Red Onions in Creamy Sundried Tomato-Basil Pesto Sauce | ||
| Sausage & Peppers Pasta | $ 42.00 | |
| with Caramelized Onions, Marinara Sauce and Parmesan Cheese | ||
| Spicy Thai Pasta | $ 42.00 | |
| with Chicken, Carrots, Red Onion and Bean Sprouts in Spicy Peanut Sauce topped with Cilantro | ||
| Pasta Fresca | $ 44.00 | |
| with Sundried Tomatoes, Fresh Vegetables & Pinenuts in Olive Oil, Garlic & Fresh Herbs | ||
| Santa Fe Pasta | $ 44.00 | |
| with Chicken, Corn, Peppers & Onions in a Spicy Chipotle Cream Sauce with Cilantro & Gouda | ||
| Pasta Carbonara | $ 44.00 | |
| with Chicken, Bacon, Sweet Peas, Caramelized Onions in an Herbed Cream Sauce | ||
| Entrees & Sides | ||
| Oven Roasted Prime Rib | per person | $ 6.75 |
| Ale Marinated Tri-Tip | per person | $ 4.25 |
| Herb Crusted Chicken Mattone | per person | $ 3.95 |
| Citrus Chipotle Chicken | per person | $ 3.95 |
| Country French Chicken | per person | $ 4.25 |
| Chicken Dijon | per person | $ 4.25 |
| Baby Back Ribs in Ale-Molasses BBQ Sauce |
per rack |
$ 11.00 |
| Roasted Garlic Mashed Potatoes | per person | $ 1.95 |
| Baby Red New Potatoes | per person | $ 1.95 |
| Mexican Cous Cous | per person | $ 1.95 |
| Grilled, Marinated Vegetables | per person | $ 1.95 |
| Dessert Choices | ||
| Lemon Bars (half sheet) | $ 40.00 | |
| Chocolate Truffle Brownies (half sheet) | $ 40.00 | |
| Carrot Cake | $ 35.00 | |
| Chocolate Layer Cake | $ 35.00 | |
| Assorted Cheesecakes | $ 40-45 | |
| Assorted Dessert Trays | per person | $ 3.25 |
| Many other selections available, just ask!!! | ||
|
We have
kegs of our Wolf Creek Ales available |
||