Brewer's Table

  • Fall 2018

Fall Pomegranate Quinoa Salad ~ $13

Quinoa with pomegranate seeds, diced apples, dried cranberries, arugula, walnuts in a balsaamic vinaigrette, with feta cheese

Gaucho Pizza ~ $15

Pizza topped with a roasted garlic jalapeno cilantro pesto, grilled tri tip, mozzerella and fontna cheese with grilled red onions and roasted red peppers. SPICY!

Bad Ass Burger ~ $16

6oz. grass fed angus beef burger served on a warm brioche bun topped with a bacon tomato jalapeno marmalade, white cheddar cheese and arugula; served with cajun garlic fries

Pumpkin Ravioli ~ $17

Pumpkin stuffed raviolis tossed in our pumpkin-cilantro pesto cream sauce and topped with chopped tomatoes, shredded jack cheese and fresh cilantro.

Short Rib Poutine ~ $13

Tater tots topped with our beer breaised short ribs, white cheddar cheese curs, and our midnight howl au jus.

Beer Braised Shortribs ~ $23

Beef short ribs dry rubbed with spices and braised with our own Midnight Howl Indai Black Ale; served with raosted garlic mashed potatoes and grilled asparagus.

Mustard Thyme Chicken ~ $15/$19

Boneless chicken breast with carrots, shallots, white wine, mustard, thyme, and dried apricots; served with grilled asparagus and roasted butternut squash.

 

Look for the (GF) gluten free or (V) vegan symbols.
* This is not a gluten free establishment. Please notify your server of any allergies.