It’s hard to believe Wolf Creek Restaurant & Brewing Co. fired up its grill more than a decade ago. Valencia in Santa Clarita, California was a fledgling community molded from ranchland and Wolf Creek, with its warm and woodsy feel, fit right in. In fact, the restaurant and brewery proved so popular that a second location was recently opened up in Calabasas, CA.
Our restaurant and brewery quickly became a cornerstone of the Valencia community - a warm, inviting, comfortable, meeting place for family and friends to eat great food and sample special beverages together.
Now when they want a relaxing yet unique sit-down meal, they choose Wolf Creek. Many features make it popular – including the friendly staff, the convenient location and the large covered patio – but it’s the house-made food, beer, and desserts that keeps them coming back.
Our entrees are varied and eclectic - whether new creations or old favorites with that famous Wolf Creek twist, our menu is sure to have something to please everyone. Loads of crave-able entrees, desserts, and beers make Wolf Creek a weekly destination for many!
One of Wolf Creek’s best kept secrets - telling you is jeopardizing your waistline - is the amazing desserts we offer. Created specifically for Wolf Creek by Meghan Launier, our on-site pastry chef, these desserts are simply amazing. Chocolate Layer Cake, Carrot Cake, and a rotating flavor of Cheesecake are available daily. Each of these sets a new standard for mouth-watering, belt-loosening excellence.
Beyond our standard three desserts, up to seven additional desserts are available to frustrate your decision making. Meghan creates and delivers an ever-changing array of new choices as well as old favorites. Banana Pecan Caramel Upside Down Cake, a recent creation, caused a much disciplined diner to immediately abandon her diet completely. Dessert at Wolf Creek is a daily adventure and opportunity for discovery.