Catering Menu

Hot Appetizers

*minimum of 20 orders on most appetizers.

Citrus Chicken Skewers with Peanut Dipping Sauce ~ $1.25

Tri-Tip Skewers with Cranberry Dijon Dipping Sauce ~ $1.25

Taos Rolls with Guacamole Cream (2 pieces per order) ~ $2.95

Guacamole & Brie Crostini with Chipotle Dipping Sauce ~ $1.25

Papaya & Brie Quesadilla ~ $1.00

Chicken & Potato Taquitos with Guacamole Cream (2 pieces per order) ~ $1.50

Caramelized Onion & Gorgonzola Pizzetta ~ $0.95

Stuffed Mushroom Caps (2 per order) ~ $1.10

Crab Stuffed Mushroom Caps (2 per order) ~ $1.70

Albondigas Meatballs in Chipotle BBQ Sauce (2 per order) ~ $1.15

Chicken & Apple Empenadas ~ $1.25

Spinach & Artichoke Dip in Breadbowl with Tortilla Chips ~ $25.00

Extra Spinach Dip (pint) ~ $6.50

Premium Hot Appetizers

Achiote Shrimp Skewers with Salsa Verde (2 shrimp each) ~ $1.75

Individual Chicken Cordon Bleu ~ $2.50

Filet Escoffier with Gorgonzola Sauce ~ $2.95

Bacon Wrapped Shrimp or Scallops with Spicy Pesto ~ $2.50

*These are best cooked on site and require a chef to be staffed.

Cold Appetizers

Valencia Rolls with Citrus Cilantro Dipping Sauce ~ $0.90

Marinated Eggplant wrapped Goat Cheese ~ $0.90

Trio of Brushetta (one of each per order) ~ $1.70

Shrimp & Scallop Ceviche in Tortilla Cups ~ $1.95

Chips, Salsa Verde & Salsa Fresca (per person) ~ $0.60

Guacamole (pint) ~ $8.00

Our Famous Olive Tapenade (pint) ~ $6.75

Assorted Gourmet Cheeses with Artisan Breads (per person) ~ $2.75

Antipasto Display (per person) ~ $5.75

includes marinated vegetables, cold cuts, cheeses, artisan breads, and tomato caprese skewers.

Seared Ahi with Wasabi on a Wonton Crisp ~ $1.75

Prosciutto Wrapped Melon & Asparagus ~ $1.30

Salads

Salads feed 6 - 10 people.

Chipotle Coleslaw ~ $25.50

Garden Salad on Romaine (choice of dressing) ~ $22.50

Caesar Salad with Homemade Garlic Croutons ~ $25.50

Baby Greens & Gorgonzola ~ $25.50

With fresh tomatoes, walnuts, and balsamic vinaigrette.

Mixed Baby Greens ~ $25.50

With pine nuts, julienne carrots & zucchini and balsamic.

Cilantro Caesar Salad ~ $28.50

Pepitas, cotija cheese, tortilla strips & cilantro caesar dressing.

Southwest Chicken Salad ~ $28.50

With corn, tomatoes, red onion, tortilla strips jack cheese, pepitas, cilantro and citrus cilantro dressing.

Italian Salad ~ $28.50

With chicken, roasted red peppers & onions, fresh basil, tomatoes, artichoke hearts, gorgonzola cheese, and balsamic vinaigrette dressing.

Oriental Chicken Salad ~ $28.50

Mandarin oranges, wontons, rice noodles, almonds, and green onions in an oriental sesame dressing.

Pasta

Pastas are served on penne and feed 8-12.

Checca Pasta ~ $40.00

Fresh basil, roma tomatoes, garlic, & olive oil.

Pasta Fresca ~ $45.00

Sundried tomatoes, fresh herbs & vegetables and pine nuts tossed with garlic, olive oil, & parmesan cheese.

Sausage & Peppers Pasta ~ $46.00

With caramelized onions, marinara, and parmesan cheese.

Pasta Carbonara ~ $48.00

Chicken, bacon, peas, caramelized onions & fresh herbs in cream sauce.

Santa Fe Pasta ~ $48.00

Chicken, red & green peppers, corn, red onion, cilantro and gouda cheese in a spicy chipotle cream sauce.

Spicy Thai Pasta ~ $48.00

Chicken, carrots, red onion, almonds, bean sprouts and cilantro in a spicy peanut cream sauce.

Sundried Tomato Pesto Pasta ~ $48.00

Chicken, red onion, artichoke heart, pinenuts & parmesan in a sundried tomato pesto cream sauce.

Blackened Chicken Pasta ~ $48.00

Red & green peppers, red & green onions, carrots, spicy chicken and tomatoes in a cajun cream sauce.

Gourmet Pizza

A great choice for passed appetizers! All pizzas are cut into 12 slices and are $10.25 each.

Mediterranean—artichoke hearts, spinach, goat cheese, tomato, onion

Four Cheese

Thai—chicken, spicy peanut sauce, onion, sprouts, almonds, cilantro

Fire Grilled Vegetable

Sundried Tomato Pesto—chicken, pinenuts, basil, garlic

Roma Tomato, Basil & Garlic

Leonardo—chicken, pepperoni, basil, tomato, chili flakes, marinara

Sausage & Pepperoni

BBQ—chicken, red onion, cilantro, ale molasses BBQ sauce

Entrées

Minimum of 10 orders entrees & sides are priced per person.

Oven Roasted Prime Rib* ~ $7.95

Ale Marinated Tri-Tip ~ $4.75

Herb Crusted Chicken Mattone ~ $4.50

Citrus Chipotle Chicken ~ $4.50

Country French Chicken ~ $4.75

Chicken Dijon ~ $4.75

Chicken Picatta ~ $4.75

Salmon Picatta* ~ $6.50

Grilled Salmon with Melon Salsa or Tomato Basil* ~ $6.50

*Requires a chef to be staffed.

Side Dishes

Roasted Garlic Mashed Potatoes ~ $2.50

Baby Red New Potatoes ~ $2.50

Spicy Rice ~ $2.50

Grilled Marinated Vegetables ~ $2.50

Steamed Broccoli ~ $2.50

Vegetable Medly (carrots, asparagus, pearl onions) ~ $2.50

Rolls, Butter, Olive Tapenade ~ $0.85

Deserts

1/4 sheet = 35 pieces; 1/2 sheet = 70 pieces; full sheet = 100 pieces.

Lemon Bars ~ $26.00 (1/4 sheet) / $42.00 (1/2 sheet) / $80.00 (full sheet)

Chocolate Truffle Brownies ~ $26.00 (1/4 sheet) / $42.00 (1/2 sheet) / $80.00 (full sheet)

Raspberry Streusel Bars ~ $26.00 (1/4 sheet) / $42.00 (1/2 sheet) / $80.00 (full sheet)

Carrot Cake Squares ~ $26.00 (1/4 sheet) / $42.00 (1/2 sheet) / $80.00 (full sheet)

Chocolate Cake Squares ~ $26.00 (1/4 sheet) $42.00 (1/2 sheet) / $80.00 (full sheet)

Cheesecake Squares ~ $35.00 (1/4 sheet) / $55.00 (1/2 sheet)

Chocolate Pecan Squares ~ $35.00 (1/4 sheet) / $55.00 (1/2 sheet)

Meghan’s Famous Chocolate Layer Cake ~ $36.00

Carrot Cake with Cream Cheese Frosting ~ $36.00

Banana Cake with Cream Cheese Frosting ~ $36.00

Whole Cheesecake (assorted flavors available) ~ $41.00

Six Layer Coffee Toffee Torte ~ $46.00

Heaven & Hell Cake ~ $46.00

Assorted Pies ~ $31.00

Assorted Tarts ~ $26.00

Assorted Dessert Trays (per person; minimum 10) ~ $2.75

Assorted Gourmet Cookies (sold by the dozen) ~ $6.75

Gourmet Coffee Service (per person) ~ $1.95