Brewer's Table Brew Guide
Take our beers home in our 64oz "Growler" or now in 6-Pack Cans (Golden/Howlin Hefeweizen/Desperado)!
Some beers are seasonal and subject to availability.
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Now on Tap
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Brewer's Selection
Golden Eagle
Our multi-award winning blonde ale with a clean malt flavor combined with mild hop bitterness. A very refreshing and drinkable ale that has a lot more flavor than the mass-produced beers.
Awards: Winner of the Silver Medal at the L.A. County Fair.
Hops: Northern Brewer & Cascade
Alcohol: 4.5%
I.B.U.'s: 20
Howlin' Hefeweizen
Our Bavarian-style wheat beer with flavors of banana, clove and apricot; refreshing and full flavored with very little bitterness!
Awards: Multi-award winning beer at the California State Fair and the LA County Fair. Recently took the "Best in Show" award at the California Beer Festival in Ventura. 2014 Gold Medal LA International Beer Competition
Hops: German Hallertau.
Alcohol: 4.8%
I.B.U.'s: 14
Midnight Howl Black Ale
Our award winning American style black ale with big, roasted bittersweet chocolate and caramel malt flavors for a taste of the dark side. Big hop flavors and bitterness make for a full- flavored India Black Ale that's not for wimpy beer drinkers.!
Hops: Columbus, Chinook, & Falconer's Flight 7-cs
Alcohol: 6.3%
I.B.U.'s: 88 *available on nitro
Desperado India Pale Ale
Our West Coase India Pale Ales brewed with a touch of light caramel malt and hopped exclusively with Falconer's Flight.
Hops: Falconer's Flight and Citra.
Alcohol: 6.5%
I.B.U.'s: 70
Dogtown Dunkelweizen
The darker version of our award winning Hef! This Bavarian style dark wheat beer has flavors of caramel, chocolate and banana with very little hop bitterness.
Hops: German Hallertau.
Alcohol: 5.2%
I.B.U.'s: 16
Wolf Pack Pale Ale
A classic American Style Pale Ale brewed with Amarillo and Mosaic hops giving orange, citrus and tropical notes.
Hops: Mosaic and Amarillo
Alcohol: 5.2%
I.B.U.'s: 44
Big Bad Belgian
GOLD MEDAL AT 2016 San Diego Commercial Beer Fest!!! Our Belgian-Style Triple brewed with Belgian Pilsen malt, Belgian Special Aromatic Malt and Belgian Candi syrup. BBB Tripel is deceivingly strong with a complex, spicy fruitiness.
Alcohol: 9%
I.B.U.'s: 20
Rebel Soul Red
West Coast hoppy red with seven different malts, Galaxy & Mosaic hops.
Alcohol: 7%
I.B.U.'s: 60
Outlaw IPA
Our latest IPA is brewed with a combination of 5 hop varieties for a dangerously good beer!
Hops:El Dorado, Citra, Galaxy, Mosaic, and Summer
Alcohol:6.8%
I.B.U.'s: 65
McWolf Irish Red Ale
Brewed for St Patrick's Day! McWolf is brewed with Pale Ale Malt, British Carastan Malt, Honey Malt, Vienna Malt & Dark Roasted Malt. McWolf IRA has very little hop bitteness or aroma which make for a malty, easy drinking pint.
Hops: Kent Goldings
Alcohol:5.3%
I.B.U.'s:
Lone Wolf IPA - Mosiac
Part of our single hop IPA series, this batch features Mosaic hops.
Hops:Mosaic
Alcohol: 6.3%
I.B.U.'s:57
Older Not Weiser 2IPA
Our 22nd Anniversary Double IPA. Brewed with El Dorado, Citra and Mosaic Hops in the boil, then dry hopped with El Dorado, Citra and Syrian Wolf Hops for an extra punch!
Hops:Mosaic, Citra, El Dorado, Syrian Wolf
Alcohol: 9%
Tart Cherry Barrel Aged Big Bad Belgian
We aged our Belgain Tripel in an french oak chardonnay barrel with tart red cherries for over a year. The oak and vanilla notes blend beautifully with the cherry tartness and sweet complexity of the belgian tripel
Alcohol: 9%
"Caved" Hazy IPA
Our first "hazy" IPA (yes we caved!) Big juicy orange-mandarin flavor with a lot of orange zest!
Hops:Citra, El Dorado, Falconer's 7c's, Mandarina & Australian
Alcohol: 7.2%
I.B.U.'s:50
When we started Wolf Creek, I set out to brew the best ales possible. Brewing great beer requires vast amounts of drinking research. Along the way, I came across some awesome beers being crafted by some great brewers. These are some of my personal favorites that I wanted to share with our guests. I Hope you enjoy them too. Cheers! Rob McFerren (Beer Dude)
Bottled Beers & Hard Ciders
Avery Brewing – Ellie's Brown
Boulder, CO 6.3% 12 oz. Read more
Brewery Ommegang – Abbey Style Dubbel
Cooperstown, NY 8.5% 12 oz. Read more
Duvel – Belgian Ale
Belgium 8.5% 330 ml Read more
Iron Fist- Velvet Glove Oatmeal Stout
Vista, CA 9.0% 12 oz.
Maredsous – 10 Triple
Belgium 10% 330 mL Read more
Maui Brewing – Coconut Porter
Maui, HI 5.7% 12 oz. can. Read more
Oskar Blues – Old Chub Scottish Style Ale
Lyons, CO 8.0% 12 oz. can. Read more
Stone Brewing – Ruination IPA
Escondido, CA 7.7% 12 oz. Read more
Victory Brewing – Prima Pils
Downington, PA 5.3% 12 oz. Read more
Lindemans – Framboise Lambic
Vlezenbeek, Belgium 4.0% 12 oz. Read more
Brewery Ommegang Fruition –
Cooperstown, NY 4.0% 12 oz.
Avery Brewing – Raspberry Barrel Aged Sour
Boulder, CA 6.5% 22 oz.
Bruery Terreux Sans Pagaie
Orange County, CA 6.5% 750 mL
Epic – Brainless On Peaches
Denver, CO 7.4% 22 oz.
Ace Pear Cider
Sonoma, CA 5% 12 oz.
Anthem Pear Cider
Salem, OR 5.5%12 oz.
Julian Cherry Bomb Cider
Julian, CA 6.9% 22 oz. Read more
Wandering Aengus Ciderworks – Wanderlust
Salem, OR 6.9% 16.9 oz. Read more
Cider House 101 India Pale Cider
Los Angeles, CA 6.9% 22 oz.
Cider House 101 Cactus Red Cider
Los Angeles, CA 6.9% 22 oz.
Alpha Wolf India Pale Ale
An American-style India Pale Ale brewed with a massive amount of pale malt and a touch of caramel malt to counter the columbus, warrior, amarillo, and cascade hops. a big, aggressive, west coast i.p.a. that’s full-bodied with a great balance of malt and hops.
Hops: Columbus, Warrior, Amarillo & Cascade
Alcohol: 8.7%
I.B.U.'s: 90
Big Bear Brown Ale
An american-style brown ale with chocolate/caramel malt flavors balanced by bitterness from chinook hops.
Awards: Big Bear Brown won the gold medal at the 2007 L.A. County Fair in the American-Style Brown Ale category.
Hops: Chinook and Centennial.
Alcohol: 6.5%
I.B.U.'s: 46
Desperado I.P.A.
Our West Coase India Pale Ales brewed with a touch of light caramel malt and hopped exclusively with Falconer's Flight.
Hops: Centennial, Falconer's Flight and Columbus.
Alcohol: 6.5%
I.B.U.'s: 70
Don't Tread Red
An american-style red ale brewed with seven malts and seven different hop varieties that make for a big, malty, caramel-infused hopppy red ale that's full flavored, yet balanced. A big, hearty american red ale.
Hops: Columbus, Simcoe, Northern Brewer, Chinook, Amarillo, Cascade, and Centennial.
Alcohol: 6.5 %
I.B.U.'s: 62
Dogtown Dunkelweizen
The darker version of our award winning Hef! This Bavarian style dark wheat beer has flavors of caramel, chocolate and banana with very little hop bitterness.
Hops: German Hallertau.
Alcohol: 5.2%
I.B.U.'s: 16
Full Moon Stout
Our American-Style Oatmeal Stout has big roasted coffee notes, hints of caramel, and medium bitterness. It’s then aged on organic cacao beans which give a great bittersweet chocolate flavor.
Alcohol: 7.5%
I.B.U.'s: 77
Golden Eagle Ale
Our multi-award winning blonde ale with a clean malt flavor combined with mild hop bitterness. A very refreshing and drinkable ale that has a lot more flavor than the mass-produced beers.
Awards: Winner of the Silver Medal at the L.A. County Fair.
Hops: Northern Brewer & Cascade
Alcohol: 4.0%
I.B.U.'s: 20
Awards: Winner of the Silver Medal at the L.A. County Fair.
Hops: Northern Brewer & Cascade.
Hopdazed Imperial I.P.A.
Our West Coast-style Imperial India Pale Ale that's brewed with an extreme amount of malt and balanced by an extreme amount of hops for big citrus hop flavor and lots of bitterness. Starts sweet from the lamt and then a hp explosion in your mouth.
Hops: Chinook, Amarillo, and Centennial
Alcohol: 9.5%
I.B.U.'s: 100
Howlin' Hefeweizen
Our Bavarian-style wheat beer with flavors of banana, clove and apricot; refreshing and full flavored with very little bitterness!
Awards: Multi-award winning beer at the California State Fair and the LA County Fair. Recently took the "Best in Show" award at the California Beer Festival in Ventura. 2014 Gold Medal LA International Beer Competition
Hops: German Hallertau.
Alcohol:4.8%
I.B.U.'s: 14
Irish Red Ale
Our Irish-American Style Red Ale that's big on caramel/toffee malt flavors with a hint of whiskey flavor. Brewed with oats for a smooth, malty Irish red ale with light hop bitterness and a big malty aroma.
Hops: Northern Brewer
Alcohol: 6.5%
I.B.U.'s: 27
Little Red Ryeding Hood
Our West style Red Ale brewed with Rye Malt. Caramel/Toffee Malt flavors combine with the spicy Rye Malt to gove it complex malt notes. Cascade hops give a nice citrus balance without overpowering the malt. Little Red is also dry-hopped with Falconer's 7C's.
Hops: Cascade
Alcohol: 6.2%
I.B.U.'s: 41
Lone Wolf Cascade
The fourth release of our well receivec "Single Hop" IPA utilizes only cascasde hops in the kettle, whirlpool, and in the fermenter for dry hopping. Only Northwest Pale Ale Malt is used to showcase the characteristics of the Cascade hop, showing off its flowery citrus aroma and flavors of citrus with a touch of spicy pine
Hops: Cascade
Alcohol: 6.3%
I.B.U.'s: 61
Midnight Howl Black Ale (now on nitro!)
Our award winning American style black ale with big, roasted bittersweet chocolate and caramel malt flavors for a taste of the dark side. Big hop flavors and bitterness make for a full- flavored India Black Ale that's not for wimpy beer drinkers.!
Hops: Columbus, Chinook, & Falconer's Flight 7-cs
Alcohol: 6.3%
I.B.U.'s: 88
Mountain Hawk Red Ale
An American-style red ale that's very intense with big malt flavors and even more bitterness and hop flavor. Like a Red India Pale Ale, Mountain Hawk starts with caramel-toffee malt flavor that's dive-bombed by hops.
Hops: Chinook & Centennial
Alcohol: 8.5%
I.B.U.'s: 90
Over The Moon Stout
We’ve added organic cacao beans and cold-brewed, locally roasted Intelligentsia (fair trade Zambian Ljulu Lipati Pearberry) coffee to create this fabulous mocha-licious chocolate milk-stout
Alcohol: 6.5%
I.B.U.'s: 44
Pumpkinweizen
Our fall Bavarian Hefeweizen brewed with pumpkin, brown sugar, cinnamon stick, ginger, cloves, pumpkin pie flavors, sofr white wheat, and a touch of caramel malt make for a great tasting fall ale.
Hops: German Hallertau Tradition
Alcohol: 6.2%
I.B.U.'s: 17
Saint Ailbhe
(Named after the Patron Saint of Wolves) Belgian Pale Ale is brewed with sweet orange and crystallized ginger. It has flavors of sweet orange and smooth malt with a hint of spicy ginger in the finish. The Abbey yeast gives some fruitiness which combines with the sweet orange along with medium hop bitterness.
Alcohol: 6.3%
I.B.U.'s: 27
Surfin' Monks Belgian-Cali IPA
Our So-Cal Belgian Triple Ale is brewed with Belgian Candi syrup, dried sweet orange peel, cumin, American hops, and Belgian Yeast. The result is a deceivingly strong ale with big, juicy citrus flavors, complex fruit flavors from the yeast, and moderate bitterness from the hops.
Awards: Winner of the Bronze Medal at the L.A. County Fair.
Hops: Falconer's Flight
Alcohol: 8.0%
I.B.U.'s: 50
Timber Wolf Bourbon-Oaked Red Ale
Our american-style red ale that's aged with heavy toast american oak that has been soaked in Jack Daniels and Jim Beam bourbon. Sweet bourbon flavors with a hint of vanilla and oak combines with caramel from the malt and balanced by a good amount of bitterness from the hops.
Awards: Timber Wolf won the gold medal at the 2007 L.A. County Fair in the Wood-Aged Beer category.
Hops: Simcoe, Centennial, and Cascade.
Alcohol: 7.0%
I.B.U.'s: 67
Werewolf Harvest Ale
Our american-style harvest ale that has a touch of caramel from the malt but then the hops take over. Brewed with chinook, amarillo, simcoe, and fresh "estate-grown" cascades (grown on my side yard), which gives werewolf a great citrus hop flavor.
Hops: Chinook, Amarillo, Simcoe, and fresh cascades
Alcohol: 6.5%
I.B.U.'s: 52
Wild Angels Dubbel Trubbel
Our Belgian-style strong dark ale with caramel and chocolate malt flavors of rich dark fruit (like raisin, pub and dark cherry from the Trappist yeast). Wild Angels is a dark, very rivh and complexle/
Hops: German Hallertau
Alcohol: 7.9%
I.B.U.'s: 29
Winter Wonderland Ale (Seasonal)
Our spiced Christmas ale that’s brewed with whole cinnamon sticks, vanilla beans, and nutmeg that combines with caramel and chocolate malts to produce a great tasting winter warmer ale for our cold So-Cal winters.
Hops: Simcoe and Hallertau.
Alcohol: 7.0%
I.B.U.'s: 47
Wolf Dog Amber Ale
A Belgian/American hybrid beer that combines an American Amber Ale brewed with a Belgian yeast strain giving it a subtle fruitiness from the Belgian yeast strain, caramel, and a spicy, medium-hop bitterness. A great summer beer!
Hops: Cascade.
Alcohol: 6.5%
I.B.U.'s: 30
Wolf In Sheep's Clothing Session IPA
Our session IPA that clocks in at 3.6% ABV but with all the hop flavor of a west coast India Pale Ale. Big citrus and tropical flavors from the hops and Wolf Sheep’s Clothing is brewed with Northwest Pale Ale malt and a touch of White Wheat.
Hops: Cascade, Centennial, and Zythos
Alcohol: 3.6%
I.B.U.'s: 48
Wolf Pack Pale Ale
Our single varietal hopped American-style pale ale that's brewed with multiple additions of Falcon's Flight hops for a big, hoppy pale ale. Falconer's Flight hops add citruc, troical, and floral tones to Wolf Pack Pale ale that are balanced by a mild malt sweetness.
Hops: Cascade, Centennial, and Amarillo
Alcohol: 6.5%
I.B.U.'s: 46
Yellowstone Pale Ale
Our original Pale Ale is an American-style strong Pale Ale with big, citrussy hop flavors that are balanced by a subtle caramel sweetness from the malt, making for a tasty, full-flavored ale. Brewed in support of the wolves in Yellowstone National Park.
Hops: Cascade, Centennial, and Amarillo
Alcohol: 8.0%
I.B.U.'s: 69
