Brew Guide
Take our beers home with you in our 64oz "Growler" take-outs!
Some beers are seasonal and subject to availability.
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Now on Tap - Santa Clarita
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Now on Tap - Calabasas
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Brewer's Selection
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Wolf Creek Ales
Golden Eagle Ale
Our multi-award winning blonde ale with a clean malt flavor combined with mild hop bitterness. A very refreshing and drinkable ale that has a lot more flavor than the mass-produced beers.
Awards: Winner of the Silver Medal at the L.A. County Fair.
Hops: Northern Brewer & Cascade
Alcohol: 4.5%
I.B.U.'s: 20
Hopdazed Imperial I.P.A.
Our West Coast-style Imperial India Pale Ale that's brewed with an extreme amount of malt and balanced by an extreme amount of hops for big citrus hop flavor and lots of bitterness. Starts sweet from the lamt and then a hp explosion in your mouth.
Hops: Chinook, Amarillo, and Centennial
Alcohol: 9.5%
I.B.U.'s: 100
Midnight Howl Black I.P.A.
This unique ale is the perfect blend of an I.P.A. and a Stout, and most definitely like nothing you've ever tasted before!
Hops: Columbus & Simcoe
Alcohol: 8.8%
I.B.U.'s: 90
Surfin' Monks Triple
Our So-Cal Belgian Triple Ale is brewed with Belgian Candi syrup, dried sweet orange peel, cumin, American hops, and Belgian Yeast. The result is a deceivingly strong ale with big, juicy citrus flavors, complex fruit flavors from the yeast, and moderate bitterness from the hops.
Awards: Winner of the Bronze Medal at the L.A. County Fair.
Wild Angels Dubbel Trubbel
Our Belgian-style Abbey Dubbel ale is brewed with Belgian malt and golden brown sugar for a malty, complex ale that is lightly hopped. Flavors of fruit, caramel, brown sugar and a touch of chocolate make for a very rich tasting ale.
Hops: German Hallertau
Alcohol: 9.5%
I.B.U.'s: 17
Wolf Dog Amber Ale
A Belgian/American hybrid beer that combines an American Amber Ale brewed with a Belgian yeast strain giving it a subtle fruitiness from the Belgian yeast strain, caramel, and a spicy, medium-hop bitterness. A great summer beer!
Hops: Cascade.
Alcohol: 6.5%
I.B.U.'s: 30
*Alcohol percentages are "alcohol by weight" and are estimates.
Alaskan Winter
From Juneau, Alaska. Brewed in the style of an English Olde Ale, this ale balances the sweet heady aroma of spruce tips with the clean crisp finish of noble hops. Its malty richness is complemented by the warming sensation of alcohol. Alaskan Winter is made from glacier-fed water, Sitka spruce tips and a generous blend of the finest quality European and Pacific Northwest hop varieties and specialty malts. Read more
Alaskan 25th Anniversary Imperial Stout
From Juneau, Alaska. A big imperial stout brewed for Alaskan Brewing's 25th Anniversary. This complex and malt forward Imperial Stout is brewed with an array of local ingredients and flavors to add dimension and celebrate Alaskan’s history and home. Alaska birch syrup from Wasilla lends a deep, almost tart character to the dark malt profile, while fireweed honey from Delta Junction adds a delicate sweetness and floral notes to the aroma and finish. The slight addition of our in-house alder-smoked malt alludes to the distinctive roasted flavor of turn-of-the-century malting practices, without overpowering the more subtle flavors of this dynamic anniversary brew. Read more(Currently Unavailable)
Anderson Valley Oatmeal Stout
Booneville, California. A big, richly flavored stout with roasted chocolate malt flavors and medium bitterness. A very smooth, well balanced stout. Read more
Great Divide Titan I.P.A.
Denver, Colorado. Titan IPA is a big, aggressively hopped India Pale Ale brewed for hop disciples. It starts out with piney hop aromas and citrus hop flavors, and finishes with a nice rich, malty sweetness that is balanced with crisp hop bitterness. Read more
Green Flash West Coast I.P.A.
From Green Flash Brewing Co. in San Diego, this West Coast style India Pale Ale is extravagantly hopped, full flavored, medium bodied, and copper in color. Hops used include Simcoe for a unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes, and Cascade for floral aroma. Read more
La Trappe Quadrupel
The Netherlands. The strongest beer of La Trappe with a beautiful amber color. The warm taste is full and well-balanced. A little bit sweet and pleasantly bitter. La Trappe Quadruple is also fermented in oak barrels. Read more
Sierra Nevada Celebration Ale
From Sierra Nevada Brewing Co. in Chico, this wonderfully robust and rich ale is dry hopped for a lively, intense aroma. Brewed especially for the holidays. Read more
Stone Arrogant Bastard Ale
Stone Brewing Company, Escondido, CA. A very full-flavored amber/red ale brewed with lots of malt and lots of hops. Not for wimpy pale yellow beer drinkers. Read more
Golden Eagle Ale
Our multi-award winning blonde ale with a clean malt flavor combined with mild hop bitterness. A very refreshing and drinkable ale that has a lot more flavor than the mass-produced beers.
Awards: Winner of the Silver Medal at the L.A. County Fair.
Hops: Northern Brewer & Cascade
Alcohol: 4.5%
I.B.U.'s: 20
Hopdazed Imperial I.P.A.
Our West Coast-style Imperial India Pale Ale that's brewed with an extreme amount of malt and balanced by an extreme amount of hops for big citrus hop flavor and lots of bitterness. Starts sweet from the lamt and then a hp explosion in your mouth.
Hops: Chinook, Amarillo, and Centennial
Alcohol: 9.5%
I.B.U.'s: 100
Midnight Howl Black I.P.A.
This unique ale is the perfect blend of an I.P.A. and a Stout, and most definitely like nothing you've ever tasted before!
Hops: Columbus & Simcoe
Alcohol: 8.8%
I.B.U.'s: 90
Surfin' Monks Triple
Our So-Cal Belgian Triple Ale is brewed with Belgian Candi syrup, dried sweet orange peel, cumin, American hops, and Belgian Yeast. The result is a deceivingly strong ale with big, juicy citrus flavors, complex fruit flavors from the yeast, and moderate bitterness from the hops.
Awards: Winner of the Bronze Medal at the L.A. County Fair.
Wild Angels Dubbel Trubbel
Our Belgian-style Abbey Dubbel ale is brewed with Belgian malt and golden brown sugar for a malty, complex ale that is lightly hopped. Flavors of fruit, caramel, brown sugar and a touch of chocolate make for a very rich tasting ale.
Hops: German Hallertau
Alcohol: 9.5%
I.B.U.'s: 17
Wolf Dog Amber Ale
A Belgian/American hybrid beer that combines an American Amber Ale brewed with a Belgian yeast strain giving it a subtle fruitiness from the Belgian yeast strain, caramel, and a spicy, medium-hop bitterness. A great summer beer!
Hops: Cascade.
Alcohol: 6.5%
I.B.U.'s: 30
*Alcohol percentages are "alcohol by weight" and are estimates.
Alaskan Winter
From Juneau, Alaska. Brewed in the style of an English Olde Ale, this ale balances the sweet heady aroma of spruce tips with the clean crisp finish of noble hops. Its malty richness is complemented by the warming sensation of alcohol. Alaskan Winter is made from glacier-fed water, Sitka spruce tips and a generous blend of the finest quality European and Pacific Northwest hop varieties and specialty malts. Read more
Great Divide Titan I.P.A.
Denver, Colorado. Titan IPA is a big, aggressively hopped India Pale Ale brewed for hop disciples. It starts out with piney hop aromas and citrus hop flavors, and finishes with a nice rich, malty sweetness that is balanced with crisp hop bitterness. Read more
Green Flash West Coast I.P.A.
From Green Flash Brewing Co. in San Diego, this West Coast style India Pale Ale is extravagantly hopped, full flavored, medium bodied, and copper in color. Hops used include Simcoe for a unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes, and Cascade for floral aroma. Read more
Ventura Surf "Rye P.A.".
Ventura, California. Brewed as an American Pale Ale with a twist, a healthy dose of rye adds a subtle spiciness and frothy white head while generous amounts of pleasantly spicy and floral American hops compliment the gentle rye character. Read more
When we started Wolf Creek, I set out to brew the best ales possible. Brewing great beer requires vast amounts of drinking research. Along the way, I came across some awesome beers being crafted by some great brewers. These are some of my personal favorites that I wanted to share with our guests. I Hope you enjoy them too. Cheers! Rob McFerren (Beer Dude)
Small Bottles (12 oz or so)
Avery Brewing – Ellie's Brown
Boulder, CO 6.3% 12 oz. Read more
Avery Brewing – I.P.A.
Boulder, CO 6.3% 12 oz. Read more
Brewery Ommegang – Abbey Style Dubbel
Cooperstown, NY 8.5% 12 oz. Read more
Coronado Brewing - Idiot IPA
Coronado, CA 8.5%Read more>
Duvel – Belgian Ale
Belgium 8.5% 330 ml Read more
Firestone - Union Jack
Paso Robles, CA 7.5% Read more
Fox Barrel Pacific Pear Cider
Colfax, CA 4.5% Read more
Green Flash Brewing – Double Stout
San Diego, CA 10% Read more
Lindemans – Framboise Lambic
Vlezenbeek, Belgium 4.0% 12 oz. Read more
Mad River Brewing – Steelhead Double IPA
Humbolt, CA 8.6% 12 oz. Read more
Maredsous – 10 Triple
Belgium 10% 330 mL Read more
Maui Brewing – Coconut Porter
Maui, HI 5.7% 12 oz. can. Read more
Oskar Blues – Old Chub Scottish Style Ale
Lyons, CO 8.0% 12 oz. can. Read more
Russian River Brewing – Damnation
Healdsburg, CA 8% 330 mL Read more
Stone Brewing – Ruination IPA
Escondido, CA 7.7% 12 oz. Read more
Victory Brewing – Prima Pils
Downington, PA 5.3% 12 oz. Read more
Large Bottles (great to share...or not!)
Bear Republic Brewing – Hop Rod Rye
Healdsburg, CA 8.0% 22 oz. Read more
Julian Cherry Bomb Cider
Julian, CA 6.9% 22 oz. Read more
Lost Abbey – Judgement Day
San Marcos, CA 10% 750 mL Read more
Port Brewing – Mongo IPA
San Marcos, CA 9% 22 oz. Read more
Port Brewing – Shark Attack Double Red
San Marcos, CA 9% 22 oz. Read more
Wandering Aengus Ciderworks – Wanderlust
Salem, OR 6.9% 22 oz. Read more
Alpha Wolf India Pale Ale
An American-style India Pale Ale brewed with a massive amount of pale malt and a touch of caramel malt to counter the columbus, warrior, amarillo, and cascade hops. a big, aggressive, west coast i.p.a. that’s full-bodied with a great balance of malt and hops.
Hops: Columbus, Warrior, Amarillo & Cascade
Alcohol: 8.7%
I.B.U.'s: 90
Big Bear Brown Ale
An american-style brown ale with chocolate/caramel malt flavors balanced by bitterness from chinook hops.
Awards: Big Bear Brown won the gold medal at the 2007 L.A. County Fair in the American-Style Brown Ale category.
Hops: Chinook and Centennial.
Alcohol: 6.5%
I.B.U.'s: 46
Desperado I.P.A.
One of our American style India Pale Ales - brewed with Cascade, Amarillo, Chinook, Centennial, and Columbus hops with plenty of malt to balance this big I.P.A.
Hops: Cascade, Amarillo, Chnook, Centennial, and Columbus.
Alcohol: 6.5%
I.B.U.'s: 67
Don't Tread Red
An american-style red ale brewed with seven malts and seven different hop varieties that make for a big, malty, caramel-infused hopppy red ale that's full flavored, yet balanced. A big, hearty american red ale.
Hops: Columbus, Simcoe, Northern Brewer, Chinook, Amarillo, Cascade, and Centennial.
Alcohol: 6.5 %
I.B.U.'s: 62
Golden Eagle Ale
Our multi-award winning blonde ale with a clean malt flavor combined with mild hop bitterness. A very refreshing and drinkable ale that has a lot more flavor than the mass-produced beers.
Awards: Winner of the Silver Medal at the L.A. County Fair.
Hops: Northern Brewer & Cascade.
Alcohol: 4.5%
I.B.U.'s: 20
Hopdazed Imperial I.P.A.
Our West Coast-style Imperial India Pale Ale that's brewed with an extreme amount of malt and balanced by an extreme amount of hops for big citrus hop flavor and lots of bitterness. Starts sweet from the lamt and then a hp explosion in your mouth.
Hops: Chinook, Amarillo, and Centennial
Alcohol: 9.5%
I.B.U.'s: 100
Howlin' Hefeweizen
Our Bavarian-style wheat beer with flavors of banana, clove and apricot; unfiltered and very refreshing!
Awards: Multi-award winning beer at the California State Fair and the LA County Fair. Recently took the "Best in Show" award at the California Beer Festival in Ventura.
Hops: German Hallertau.
Alcohol: 6.0%
I.B.U.'s: 12
Irish Red Ale
Our Irish-American Style Red Ale that's big on caramel/toffee malt flavors with a hint of whiskey flavor. Brewed with oats for a smooth, malty Irish red ale with light hop bitterness and a big malty aroma.
Hops: Northern Brewer
Alcohol: 6.5%
I.B.U.'s: 27
Midnight Howl Black I.P.A.
This unique ale is the perfect blend of an I.P.A. and a Stout, and most definitely like nothing you've ever tasted before!
Hops: Columbus & Simcoe
Alcohol: 8.8%
I.B.U.'s: 90
Mountain Hawk Red Ale
An American-style red ale that's very intense with big malt flavors and even more bitterness and hop flavor. Like a Red India Pale Ale, Mountain Hawk starts with caramel-toffee malt flavor that's dive-bombed by hops.
Hops: Chinook & Centennial
Alcohol: 8.5%
I.B.U.'s: 90
Surfin' Monks Triple
Our So-Cal Belgian Triple Ale is brewed with Belgian Candi syrup, dried sweet orange peel, cumin, American hops, and Belgian Yeast. The result is a deceivingly strong ale with big, juicy citrus flavors, complex fruit flavors from the yeast, and moderate bitterness from the hops.
Awards: Winner of the Bronze Medal at the L.A. County Fair.
Hops: Falconer's Flight
Alcohol: 10.0%
I.B.U.'s: 50
Timber Wolf Bourbon-Oaked Red Ale
Our american-style red ale that's aged with heavy toast american oak that has been soaked in Jack Daniels and Jim Beam bourbon. Sweet bourbon flavors with a hint of vanilla and oak combines with caramel from the malt and balanced by a good amount of bitterness from the hops.
Awards: Timber Wolf won the gold medal at the 2007 L.A. County Fair in the Wood-Aged Beer category.
Hops: Simcoe, Centennial, and Cascade.
Alcohol: 7.0%
I.B.U.'s: 67
Werewolf Harvest Ale
Our american-style harvest ale that has a touch of caramel from the malt but then the hops take over. Brewed with chinook, amarillo, simcoe, and fresh "estate-grown" cascades (grown on my side yard), which gives werewolf a great citrus hop flavor.
Hops: Chinook, Amarillo, Simcoe, and fresh cascades
Alcohol: 6.5%
I.B.U.'s: 52
Wild Angels Dubbel Trubbel
Our Belgian-style Abbey Dubbel ale is brewed with Belgian malt and golden brown sugar for a malty, complex ale that is lightly hopped. Flavors of fruit, caramel, brown sugar and a touch of chocolate make for a very rich tasting ale.
Hops: German Hallertau
Alcohol: 9.5%
I.B.U.'s: 17
Winter Wonderland Ale (Seasonal)
Our spiced Christmas ale that’s brewed with whole cinnamon sticks, vanilla beans, and nutmeg that combines with caramel and chocolate malts to produce a great tasting winter warmer ale for our cold So-Cal winters.
Hops: Simcoe and Hallertau.
Alcohol: 7.0%
I.B.U.'s: 47
Wolf Dog Amber Ale
A Belgian/American hybrid beer that combines an American Amber Ale brewed with a Belgian yeast strain giving it a subtle fruitiness from the Belgian yeast strain, caramel, and a spicy, medium-hop bitterness. A great summer beer!
Hops: Cascade.
Alcohol: 6.5%
I.B.U.'s: 30
Yellowstone Wolf Pale Ale
Our original Pale Ale is an American-style strong Pale Ale with big, citrussy hop flavors that are balanced by a subtle caramel sweetness from the malt, making for a tasty, full-flavored ale. Brewed in support of the wolves in Yellowstone National Park.
Hops: Cascade, Centennial, and Amarillo
Alcohol: 8.0%
I.B.U.'s: 69
